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Fresh, aromatic basil combines perfectly with rich, nutty pistachios. Rounded out with 30-month Parmigiano Reggiano, and hint of lemon. This makes for an incredibly creamy, satisfying dish. It will make you smile.
This time paired with orecchiette made from organic semolina, sourced from Quebec. This pasta has a firmer bite than the egg pasta of tagliatelle and slightly nuttier flavour. It’s an excellent pairing.
Portion size: One single portion. 100g of pasta plus appropriate pesto.
Fresh, aromatic basil combines perfectly with rich, nutty pistachios. Rounded out with 30-month Parmigiano Reggiano, and hint of lemon. This makes for an incredibly creamy, satisfying dish. It will make you smile.
This time paired with orecchiette made from organic semolina, sourced from Quebec. This pasta has a firmer bite than the egg pasta of tagliatelle and slightly nuttier flavour. It’s an excellent pairing.
Portion size: One single portion. 100g of pasta plus appropriate pesto.