Tagliatelle with Pistachio Pesto
This is my all time favourite pesto. I prefer is slightly to the traditional Genovese style.
Fresh, aromatic basil combines perfectly with rich, nutty pistachios. Rounded out with 30-month Parmigiano Reggiano, a hint of lemon, and a couple of secret add-ons. This makes for an incredibly creamy, satisfying dish. It will make you smile.
Portion size: One single portion. 100g of pasta plus appropriate pesto.
This is my all time favourite pesto. I prefer is slightly to the traditional Genovese style.
Fresh, aromatic basil combines perfectly with rich, nutty pistachios. Rounded out with 30-month Parmigiano Reggiano, a hint of lemon, and a couple of secret add-ons. This makes for an incredibly creamy, satisfying dish. It will make you smile.
Portion size: One single portion. 100g of pasta plus appropriate pesto.
This is my all time favourite pesto. I prefer is slightly to the traditional Genovese style.
Fresh, aromatic basil combines perfectly with rich, nutty pistachios. Rounded out with 30-month Parmigiano Reggiano, a hint of lemon, and a couple of secret add-ons. This makes for an incredibly creamy, satisfying dish. It will make you smile.
Portion size: One single portion. 100g of pasta plus appropriate pesto.