This ragu is all about celebrating slow cooked back ribs. They simmer away in a flavoursome tomato sauce, practically melting into the sauce over many hours.
Served with hand rolled pappardelle, made from organic stone ground flour & free run eggs.
This ragu is all about celebrating slow cooked back ribs. They simmer away in a flavoursome tomato sauce, practically melting into the sauce over many hours.
Served with hand rolled pappardelle, made from organic stone ground flour & free run eggs.