This ragu is all about celebrating slow cooked back ribs. They simmer away in a flavoursome tomato sauce, practically melting into the sauce over many hours.
Served Puglia style, with orecchiette made from organic semolina flour.
This ragu is all about celebrating slow cooked back ribs. They simmer away in a flavoursome tomato sauce, practically melting into the sauce over many hours.
Served Puglia style, with orecchiette made from organic semolina flour.