This is an amazing way to celebrate spring!
A giant ravioli. It’s filled with whipped ricotta and a vibrant free-range egg yolk nested inside. When you break it open, the egg yolk will melt into the sauce. The sauce? Fresh spring asparagus, Prosciutto di Parma, a little butter and black pepper.
Most pasta is fine to eat within 4-days. For this, I recommend to eat it within 1-2 days.
This is an amazing way to celebrate spring!
A giant ravioli. It’s filled with whipped ricotta and a vibrant free-range egg yolk nested inside. When you break it open, the egg yolk will melt into the sauce. The sauce? Fresh spring asparagus, Prosciutto di Parma, a little butter and black pepper.
Most pasta is fine to eat within 4-days. For this, I recommend to eat it within 1-2 days.
