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Bologna Pasta Project - Handmade Pasta in Toronto
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Bologna Pasta Project - Handmade Pasta in Toronto
Order Pasta
Friday Pop-up Menu
How This Works
Cooking Instructions
Contact
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Order Ricotta Tortelloni with Butter & Sage
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Ricotta Tortelloni with Butter & Sage

$16.00

Delicate. Beautiful. A very traditional filled pasta and sauce.
Ricotta, Parmigiano Reggiano 30-month, nutmeg, salt.

Portion size: One single portion. 150g of pasta.

Note: We provide the sage. You provide the butter. It’s so simple and so delicious, the sauce will come together in 60 seconds.

Quantity:
Add To Cart

Delicate. Beautiful. A very traditional filled pasta and sauce.
Ricotta, Parmigiano Reggiano 30-month, nutmeg, salt.

Portion size: One single portion. 150g of pasta.

Note: We provide the sage. You provide the butter. It’s so simple and so delicious, the sauce will come together in 60 seconds.

Delicate. Beautiful. A very traditional filled pasta and sauce.
Ricotta, Parmigiano Reggiano 30-month, nutmeg, salt.

Portion size: One single portion. 150g of pasta.

Note: We provide the sage. You provide the butter. It’s so simple and so delicious, the sauce will come together in 60 seconds.

Fresh pasta made by hand in Toronto, Canada.

207 Wicksteed Ave.
Tortelloni. Tortellini in Brodo. Ravioli. Tagliatelle. Pappardelle. Balanzoni. Lasagna. Gnocchi. Ragu Bolognese. Burro & Salvia. Burro & Oro. More.