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Delicious eating & vegetarian friendly.
Each layer is made from thin, hand rolled pasta sheets, made from organic stone ground flour and free range eggs. Sandwiched in between: sauteed oyster, porchini and cremini mushrooms, bechamel lightly scented with nutmeg, and generous grated Parmigiano Reggiano, 30 month.
Portion size: 3 normal portions per tray, or 2 large portions if you like it like that.
Tray is: 12cm x 18.5cm x 5cm
NOTE: You will have to bake the lasagna in the oven at 350 for about 40mins.
Delicious eating & vegetarian friendly.
Each layer is made from thin, hand rolled pasta sheets, made from organic stone ground flour and free range eggs. Sandwiched in between: sauteed oyster, porchini and cremini mushrooms, bechamel lightly scented with nutmeg, and generous grated Parmigiano Reggiano, 30 month.
Portion size: 3 normal portions per tray, or 2 large portions if you like it like that.
Tray is: 12cm x 18.5cm x 5cm
NOTE: You will have to bake the lasagna in the oven at 350 for about 40mins.