When I visited Bari, I ate this daily.
It starts with a bubbly, light Focaccia, made over a 3-day process with organic flour. Then, topped with San Marzano Tomatoes, sea salt, oregano and olive oil. Baked in the morning. Sent to you in the afternoon.
1 Order = a piece of 5.5” wide x 9” long focaccia.
When I visited Bari, I ate this daily.
It starts with a bubbly, light Focaccia, made over a 3-day process with organic flour. Then, topped with San Marzano Tomatoes, sea salt, oregano and olive oil. Baked in the morning. Sent to you in the afternoon.
1 Order = a piece of 5.5” wide x 9” long focaccia.
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